---
title: Sizzling Beef Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/beef-and-garlic-sizzle-stir-fry-582c27ce5ca1530d2f7e4e52
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 4.0
rating_count: 833
source_chef: Recipe Development Team
nutrition:
  calories: 545
  fat: 13
  saturated fat: 3
  carbohydrates: 56
  sugar: 11
  fiber: 4
  protein: 44
  cholesterol: 78
  sodium: 1103
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/sizzling-beef-stir-fry.avif"
---
Bring @water{1%cup} to a boil in a #small pot{}. When boiling, add @jasmine rice{1%cup}. Cover, reduce to a simmer, and cook until tender, 15-20 minutes. Keep covered.

Wash and dry all produce. Meanwhile, halve, peel, and thinly slice @red onion{2%unit}. Core, seed, and thinly slice @red bell pepper{2%unit}. Trim and quarter @baby bok choy{4%unit}, then separate leaves. Mince or grate @garlic{4%clove}. Peel and mince @ginger{1%thumb}.

In a #medium bowl{}, combine ginger, garlic, @soy sauce{8%unit}, 2 tsp of @sugar{4%tsp}, and a drizzle of @olive oil{2%tbsp}. Add @beef sirloin tips{24%oz} (steak tips) and toss to coat. Season with @salt{} and @pepper{}.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Add steak tips and toss until browned and cooked to desired doneness, 3-4 minutes. Remove from pan and set aside.

Heat another drizzle of oil in same pan over medium-high heat. Add bell pepper and onion. Cook, tossing, until just tender, 3-4 minutes. Add bok choy to pan and toss until tender, another 2-3 minutes. (TIP: If veggies won't soften, add a splash of water.) Season with salt and pepper.

Return beef to pan and toss to heat through. Serve stir-fry on a bed of rice.